Starters & salads
Grated carrot salad (Thermomix® Cutter, using modes)
For a thickly grated carrot salad, grate 1 min/ speed 3.5 (no reverse) .
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- carrot
- 600 g
- eschalot
- 25 g
- fresh flat-leaf parsley
- 5 g
- grapeseed oil
- 40 g
- white wine vinegar
- 25 g
- lemon juice
- 20 g
- mustard
- 10 g
- sea salt
- 3 pinches
- ground black pepper
- 3 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.7 g
- Energy
- 664.8 kJ
- Calories
- 158.9 kcal
- Fat
- 10.4 g
- Fibre
- 4.6 g
- Carbohydrates
- 16.1 g
Cooking instructions are available on the original Cookidoo® page.
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