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Sauces, dips & spreads · Sweet

Coppa del nonno

★ 5.011 ratings

The time it takes to whip cream depends on the temperature of the ingredients and the fat content of the cream - the more fat it contains, the easier it is to whip and the stiffer the consistency it will achieve. The optimum temperature is 4-6°C. For better results, you can cool the mixing bowl.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
10 portions

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Category
Sauces, dips & spreadsSweet
Time
Under 15 min
Difficulty
Easy

Ingredients

MetricUS
egg
1
caster sugar
100 g
natural vanilla extract
1 tsp
pouring (whipping) cream
500 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
19 g
Energy
8,870.1 kJ
Calories
2,120 kcal
Fat
183 g
Fibre
0 g
Carbohydrates
114 g

Cookidoo® details

Categories
Sauces, dips and spreads - sweet
Dish types
Sauce
Meal types
Side Dish
Dietary
Low Carb, Vegetarian, Nut Free, Gluten-Free
Cuisines
Italian
Occasions
Father's Day, Mother's Day, Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer
Equipment
freezable storage container, refrigerator
Collections
Everyday cooking for Thermomix families
Original tags
low carb, vegetarian, nut free, Italian, autumn, Father's Day, Mother's Day, spring, summer, birthday, children's birthday, party, Video, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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