Side dishes
Zhoug (Diabetes)
Use leftover Zhoug as a marinade, stir through mashed potatoes, soup, curries or serve over barbecued meats.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 12 portions
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- Category
- Side dishes
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- caraway seeds
- 1 tsp
- cardamom pod
- 2 tsp
- black peppercorns
- 1 tsp
- garlic
- 3 cloves
- fresh green chillies
- 6
- fresh coriander
- 1.4 oz
- fresh flat-leaf parsley
- 0.4 oz
- lemon juice
- 1.1 oz
- olive oil
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 220.5 kJ
- Calories
- 52.7 kcal
- Fat
- 4 g
- Fibre
- 1.9 g
- Carbohydrates
- 4.9 g
Cooking instructions are available on the original Cookidoo® page.
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