Baking · Savoury baking
Sour cream pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 570 g
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- plain flour
- 250 g
- unsalted butter
- 200 g
- sour cream
- 120 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 83.4 mg
- Protein
- 30.1 g
- Energy
- 10,776.3 kJ
- Calories
- 2,575.6 kcal
- Fat
- 188.3 g
- Fibre
- 6.8 g
- Saturated fat
- 117.1 g
- Carbohydrates
- 194.4 g