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Baking · Savoury baking

Iced puff pastry

★ 4.513 ratings

Any leftover pastry can be frozen for later use. Roll out your pastry between two sheets of baking paper or plastic wrap before freezing to make defrosting easier later on.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
10 portions

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Difficulty
Easy

Ingredients

ice cubes
3.2 oz
unsalted butter
6.3 oz
plain flour
7.1 oz
sea salt
1.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.3 g
Energy
854.4 kJ
Calories
204.2 kcal
Fat
15.2 g
Fibre
0.8 g
Carbohydrates
14.7 g

Cooking instructions are available on the original Cookidoo® page.

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