Baking · Savoury baking
Iced puff pastry
Any leftover pastry can be frozen for later use. Roll out your pastry between two sheets of baking paper or plastic wrap before freezing to make defrosting easier later on.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 10 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- ice cubes
- 3.2 oz
- unsalted butter
- 6.3 oz
- plain flour
- 7.1 oz
- sea salt
- 1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.3 g
- Energy
- 854.4 kJ
- Calories
- 204.2 kcal
- Fat
- 15.2 g
- Fibre
- 0.8 g
- Carbohydrates
- 14.7 g
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