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Pickled cabbage salad (Thermomix® Cutter, using modes)

★ 4.823 ratings

Be sure to use clean utensils and sterilised jars for best results.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
850 g

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Category
Basics
Time
Under 15 min
Nutrition
High fibre
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
white cabbage
1.1–1.2 lb
carrots
3.5 oz
brown onion
1.8 oz
grapeseed oil
2.5 oz
apple cider vinegar
2.5 oz
white sugar
1.6 oz
Dijon mustard
1 tsp
salt
1 tsp
ground black pepper
1–2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
8.4 g
Energy
4,193.2 kJ
Calories
1,002.2 kcal
Fat
70.9 g
Fibre
16.9 g
Carbohydrates
90.5 g

Cookidoo® details

Categories
Basics, Side dishes
Meal types
Side Dish
Dietary
Vegetarian, Nut Free, Vegan, Dairy-Free, Gluten-Free
Health
High Fiber
Occasions
BBQ
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, refrigerator, sterilised glass jar (1 l), thermomix® cutter
Collections
Pickles with Thermomix® Cutter (using modes), Thermomix® Cutter (using modes)
Original tags
vegetarian, nut free, autumn, spring, summer, winter, BBQ, everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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