Main courses · Vegetarian
Rice paper rolls (Thermomix® Cutter)
Jackfruit is popular throughout Southeast Asia and India, and has a distinct sweet aroma. The fruit can be starchy and fibrous, but when cooked has a texture similar to pulled meat (making it a great option for vegetarians and vegans).
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- garlic
- 1 cloves
- eschalots
- 3
- peanut oil
- 2 tsp
- canned jackfruit in brine
- 1
- Chinese five spice
- 0.5 tsp
- hoi sin sauce
- 50 g
- tamari
- 1 tbsp
- rice wine vinegar
- 1 tbsp
- tomato paste
- 1 tbsp
- Sriracha sauce
- 2 tsp
- arrowroot starch
- 1 tsp
- baby cos lettuce
- 160 g
- Lebanese cucumber
- 1
- carrot
- 1
- rice paper roll wrappers
- 12 sheets
- rice vermicelli noodles
- 100 g
- fresh basil
- 3 sprigs
- fresh mint
- 3 sprigs
- fresh bean sprouts
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 1,507.5 kJ
- Calories
- 360.3 kcal
- Fat
- 3.5 g
- Fibre
- 5.9 g
- Carbohydrates
- 79.1 g
Cooking instructions are available on the original Cookidoo® page.
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