Starters & salads
Cheesy broccoli pots
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 180 g
- garlic
- 2 cloves
- salted butter
- 10 g
- broccoli
- 280 g
- ricotta
- 180 g
- eggs
- 2
- sea salt
- 1 tsp
- ground black pepper
- 1 pinches
- water
- 500 g
- unsalted butter
- 20 g
- milk
- 250 g
- cornflour
- 20 g
- nutmeg
- 1 pinches
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 637.6 mg
- Protein
- 14.8 g
- Energy
- 909.6 kJ
- Calories
- 217.4 kcal
- Fat
- 14.5 g
- Fibre
- 1.1 g
- Saturated fat
- 8.6 g
- Carbohydrates
- 7.4 g