Basics
Salt-free vegetable stock paste (Diabetes)
The cubes can be defrosted, one at a time and used as needed. For instant use, add to boiling liquid.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 370 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- celery stalk
- 7.1 oz
- carrot
- 8.8 oz
- onion
- 3.5 oz
- tomato
- 3.5 oz
- zucchini
- 5.3 oz
- fresh mushrooms
- 1.8 oz
- garlic
- 1 cloves
- dried bay leaf
- 1
- mixed fresh herbs
- 10 sprigs
- extra virgin olive oil
- 0.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,439.3 kJ
- Calories
- 344 kcal
- Fat
- 16 g
- Fibre
- 19 g
- Carbohydrates
- 31 g