Baking · Breads & rolls
Italian sandwich Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 165 min
- Total
- 165 min
- Yield
- 8 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- dried instant yeast
- 0.2 oz
- water
- 11 oz
- baker's flour
- 1.1 lb
- salt
- 1 tsp
- extra virgin olive oil
- extra virgin olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 293.9 mg
- Protein
- 7.9 g
- Energy
- 956 kJ
- Calories
- 228.5 kcal
- Fat
- 1.1 g
- Fibre
- 1.7 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 45.7 g