Starters & salads
Mediterranean pasta salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 1.8 oz
- garlic
- 1 cloves
- fresh basil
- 1.4 oz
- fresh flat-leaf parsley
- 0.7 oz
- roasted cashews
- 5.6 oz
- olive oil
- 2.1–2.8 oz
- white wine vinegar
- 1–2 tbsp
- water
- water
- eggs
- 3
- farfalle pasta
- 8.8 oz
- olive oil
- 2 tbsp
- marinated artichoke hearts
- 7.1 oz
- rocket
- 1.1 oz
- cherry tomatoes
- 3.5 oz
- pitted Kalamata olives
- 1.8 oz
- salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 426.9 mg
- Protein
- 17.7 g
- Energy
- 2,452 kJ
- Calories
- 584 kcal
- Fat
- 40 g
- Fibre
- 7.3 g
- Saturated fat
- 7.9 g
- Carbohydrates
- 35.3 g