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Starters & salads

Mediterranean pasta salad

★ 4.736 ratings

Pasta that is cooked al dente is tender but still firm to the bite.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
50 min
Total
50 min
Yield
6 portions

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Category
Starters & salads
Time
30–60 min
Nutrition
High fibre
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
Parmesan cheese
1.8 oz
garlic
1 cloves
fresh basil
1.4 oz
fresh flat-leaf parsley
0.7 oz
roasted cashews
5.6 oz
olive oil
2.1–2.8 oz
white wine vinegar
1–2 tbsp
water
water
eggs
3
farfalle pasta
8.8 oz
olive oil
2 tbsp
marinated artichoke hearts
7.1 oz
rocket
1.1 oz
cherry tomatoes
3.5 oz
pitted Kalamata olives
1.8 oz
salt
1–2 pinches
ground black pepper
1–2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
17.7 g
Energy
2,443.5 kJ
Calories
584 kcal
Fat
40 g
Fibre
7.3 g
Carbohydrates
35.3 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian
Cuisines
Mediterranean
Occasions
Christmas, Father's Day, Mother's Day, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, large serving bowl
Collections
Everyday cooking for Thermomix families
Original tags
vegetarian, Mediterranean, autumn, Christmas, Father's Day, Mother's Day, spring, summer, winter, birthday, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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