Main courses · Fish & seafood
Salmon filo spiral
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- butter
- butter
- fresh flat-leaf parsley
- 10 g
- fresh red chilli
- 0.3–0.5
- fresh baby spinach leaves
- 130 g
- cream cheese
- 250 g
- lemon juice
- 20 g
- sea salt
- 1 tsp
- pecan nuts
- 100 g
- fresh skinless, boneless salmon fillet
- 300 g
- filo pastry
- 12 sheets
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 896.1 mg
- Protein
- 22.8 g
- Energy
- 2,842.2 kJ
- Calories
- 679.3 kcal
- Fat
- 57 g
- Fibre
- 2.7 g
- Saturated fat
- 21.4 g
- Carbohydrates
- 19.8 g