Main courses · Fish & seafood
Balinese prawn curry (Russel Blaikie)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- eschalots
- 8.1 oz
- garlic
- 130 cloves
- fresh galangal
- 1.8 oz
- fresh ginger
- 2.1 oz
- candlenuts
- 3.5 oz
- fresh turmeric
- 4.2 oz
- fresh bird's eye chillies
- 0.9–1.8 oz
- fresh lemongrass
- 2 stalks
- coconut oil
- 3.2 oz
- palm sugar
- 1.8 oz
- water
- 5.3 oz
- sea salt
- 3 tsp
- coconut oil
- 2 tsp
- fresh lemongrass
- 1 stalks
- raw tiger prawns
- 1.1 lb
- ground black pepper
- 0.5 tsp
- water
- 3.5 oz
- Chicken stock paste
- 1 tbsp
- coconut cream
- 7.1 oz
- rice
- rice
- fried shallots
- fried shallots
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 977.2 mg
- Protein
- 19.4 g
- Energy
- 920 kJ
- Calories
- 219 kcal
- Fat
- 13 g
- Fibre
- 2.5 g
- Saturated fat
- 9.8 g
- Carbohydrates
- 5.3 g