Main courses · Fish & seafood
Balinese prawn curry (Russel Blaikie)
To ensure your bird's eye chillies weigh accurately, we recommend placing larger quantities into the bowl at once rather than weighing each individual chilli.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- eschalots
- 8.1 oz
- garlic
- 130 cloves
- fresh galangal
- 1.8 oz
- fresh ginger
- 2.1 oz
- candlenuts
- 3.5 oz
- fresh turmeric
- 4.2 oz
- fresh bird's eye chillies
- 0.9–1.8 oz
- fresh lemongrass
- 2 stalks
- coconut oil
- 3.2 oz
- palm sugar
- 1.8 oz
- water
- 5.3 oz
- sea salt
- 3 tsp
- coconut oil
- 2 tsp
- fresh lemongrass
- 1 stalks
- raw tiger prawns
- 1.1 lb
- ground black pepper
- 0.5 tsp
- water
- 3.5 oz
- Chicken stock paste
- 1 tbsp
- coconut cream
- 7.1 oz
- rice
- rice
- fried shallots
- fried shallots
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.4 g
- Energy
- 916.3 kJ
- Calories
- 219 kcal
- Fat
- 13 g
- Fibre
- 2.5 g
- Carbohydrates
- 5.3 g
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