Snacks & finger food
Pork Gyro Phyllo Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 18 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- mozzarella cheese
- 4 oz
- feta cheese
- 5 oz
- fennel seeds
- 2 tsp
- yellow onions
- 4 oz
- garlic
- 1 cloves
- tomato paste
- 1 tbsp
- olive oil
- 0.5 oz
- spice mixture for gyros
- 2–3 tsp
- fresh dill fronds
- 1–2 sprigs
- ground pork
- 1 lb
- unsalted butter
- 4 oz
- phyllo dough
- 10 sheets
- garlic
- 1 cloves
- Persian cucumber
- 3.5 oz
- fresh dill fronds
- 2 sprigs
- plain Greek yogurt
- 8 oz
- lemon juice
- 1 tsp
- salt
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 226.3 mg
- Protein
- 9 g
- Energy
- 866.1 kJ
- Calories
- 207 kcal
- Fat
- 15 g
- Fibre
- 0.4 g
- Saturated fat
- 7.5 g
- Carbohydrates
- 8.8 g