Side dishes
Keto Cauliflower Stuffing
Any remaining stock after steaming the vegetables can be cooled, stored in an airtight container and refrigerated for another use.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 12 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 3 oz
- dried basil
- 1 tsp
- dried sage
- 0.5 tsp
- dried rosemary
- 0.3 tsp
- dried bread cubes
- 8 oz
- cauliflower
- 12 oz
- chicken sausage, cooked
- 6 oz
- cremini mushrooms
- 4 oz
- rainbow chard
- 6 oz
- unsalted butter
- 4 oz
- yellow onions
- 8 oz
- carrots
- 4 oz
- celery
- 4 oz
- garlic
- 2 cloves
- fresh parsley leaves
- 0.3 bunches
- fresh thyme leaves
- 5–8 sprigs
- salt
- 0.5 tsp
- chicken stock
- 12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.6 g
- Energy
- 898.7 kJ
- Calories
- 214.8 kcal
- Fat
- 13.5 g
- Fibre
- 2.4 g
- Carbohydrates
- 15.1 g
Cooking instructions are available on the original Cookidoo® page.
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