Baking · Savoury baking
Pizza in Bianco
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 24 slices
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 30 g
- lukewarm water
- 220 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 400 g
- salt
- 1 tsp
- Parmesan
- 40 g
- cheddar cheese
- 40 g
- butter
- 20 g
- plain flour
- 20 g
- milk
- 250 g
- salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- garlic powder
- 1–2 pinches
- semolina
- semolina
- fresh mozzarella
- 200 g
- rocket
- rocket
- semolina
- semolina
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 213.3 mg
- Protein
- 5.4 g
- Energy
- 530.5 kJ
- Calories
- 126.8 kcal
- Fat
- 5.4 g
- Fibre
- 0.5 g
- Saturated fat
- 2.6 g
- Carbohydrates
- 13.8 g