Main courses · Vegetarian
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Difficulty
- Easy
- plum tomatoes
- 7.1 oz
- aubergine
- 5.6 oz
- fine sea salt
- 2 pinches
- Parmesan cheese
- 2.1 oz
- walnut halves
- 0.9 oz
- garlic
- 1 cloves
- fresh basil leaves
- 1.8 oz
- olive oil
- 3.5 oz
- goat's cheese, soft
- 7.1 oz
- dried oregano
- 4 pinches
- honey
- 1.8 oz
- white wine vinegar
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 660.2 mg
- Protein
- 16.7 g
- Energy
- 2,157.4 kJ
- Calories
- 515.6 kcal
- Fat
- 43.5 g
- Fibre
- 2.5 g
- Saturated fat
- 13.6 g
- Carbohydrates
- 16.6 g