Soups
Maple Sweet Potato Soup with Parmesan Croutons
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- bread cubes
- 8 oz
- Parmesan cheese
- 2 oz
- fresh sage leaves
- 1–2
- unsalted butter
- 1.5 oz
- olive oil
- 1 oz
- salt
- 0.3 tsp
- garlic powder
- 0.8 tsp
- onion powder
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- Granny Smith apple
- 1
- yellow onion
- 4 oz
- carrots
- 3 oz
- garlic
- 1 cloves
- olive oil
- 0.5 oz
- sweet potatoes
- 1.6 lb
- maple syrup
- 2 oz
- grated ginger
- 1 tsp
- salt
- 0.8 tsp
- dried sage
- 0.5–1 tsp
- ground black pepper
- 0.3 tsp
- cinnamon
- 0.3 tsp
- vegetable stock
- 1.4–1.5 lb
- fresh sage leaves
- fresh sage leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 805.3 mg
- Protein
- 10 g
- Energy
- 1,731.8 kJ
- Calories
- 413.9 kcal
- Fat
- 16.7 g
- Fibre
- 6.9 g
- Saturated fat
- 6.5 g
- Carbohydrates
- 57.2 g