cooki
Back to recipes

Desserts & sweets

Maple Ice Cream with Almond Milk

★ 4.54 ratings

Almond milk yield depends on the amount of water used to soak almonds and the length of soaking time.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
800 min
Total
800 min
Yield
8 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Desserts & sweets
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
raw almonds, unsalted
8 oz
water
1.4 lb
raw cashews
11 oz
maple syrup, pure
11 oz
salt
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
12.8 g
Energy
1,956.9 kJ
Calories
467.7 kcal
Fat
30.5 g
Fibre
4.8 g
Carbohydrates
42.5 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Vegan, Vegetarian, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Equipment
ceramic or glass bowl, freezer, nut milk bag or muslin cloth, serving bowl, shallow freezable container, with lid
Collections
Mega Maple
Original tags
Vegan, Vegetarian, Gluten free, Lactose free, Everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗