Sauces, dips & spreads · Savoury
Sikil Pak (Pepita Dip)
Vegetables can be charred on a grill over high heat. If a grill is unavailable, char vegetables in the oven, preheat broiler and line a baking sheet with foil. Place tomatoes, onions, garlic and serrano or habanero onto a prepared baking sheet. Place under broiler and cook until charred, 3-5 minutes, turning to prevent burning. Set aside to cool slightly.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 19 oz
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- pepitas
- 9 oz
- Roma tomatoes
- 7 oz
- yellow onions
- 2 oz
- garlic
- 2 cloves
- serrano chili
- 1
- fresh cilantro
- 0.5 oz
- orange juice
- 1 oz
- lime juice
- 1 oz
- vegetable oil
- 0.5 oz
- salt
- 1 tsp
- tortilla chips
- tortilla chips
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.3 g
- Energy
- 370.7 kJ
- Calories
- 88.6 kcal
- Fat
- 7.5 g
- Fibre
- 1.3 g
- Carbohydrates
- 2.9 g