Starters & salads
Shrimp Aguachile
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- fresh 'chile de árbol' chilies
- 1–2
- garlic
- 2 cloves
- fresh cilantro leaves
- 14 g
- lime juice
- 57 g
- English cucumber
- 142 g
- Worcestershire sauce
- 0.5 tsp
- soy sauce
- 0.5 tsp
- salt
- 0.3 tsp
- large shrimp, raw, peeled, deveined
- 454 g
- corn tostadas
- 4–6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,513.2 mg
- Protein
- 28.7 g
- Energy
- 1,626.7 kJ
- Calories
- 388.8 kcal
- Fat
- 14.3 g
- Fibre
- 2 g
- Saturated fat
- 7.1 g
- Carbohydrates
- 40.7 g