Sauces, dips & spreads · Savoury
Festive lobster pâté
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 285 min
- Total
- 285 min
- Yield
- 10 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 1 kg
- fresh lobster tail
- 1
- ice cubes
- ice cubes
- cold water
- cold water
- gelatine powder
- 1 tsp
- spring onions/shallots
- 2
- cream cheese
- 120 g
- sour cream
- 120 g
- lemon juice
- 3 tsp
- Tabasco® sauce
- Tabasco® sauce
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- bread
- bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 69.1 mg
- Protein
- 5.2 g
- Energy
- 357.7 kJ
- Calories
- 85.5 kcal
- Fat
- 6.7 g
- Fibre
- 0.1 g
- Saturated fat
- 3.8 g
- Carbohydrates
- 1.2 g