Snacks & finger food
Prawn and saffron arancini
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Details
- Difficulty
- easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 1500 min
- Total
- 1500 min
- Yield
- 40 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 5.3 oz
- brown onion
- 1
- garlic
- 2 cloves
- unsalted butter
- 1.8 oz
- Arborio rice
- 8.8 oz
- ground black pepper
- 0.5 tsp
- white wine
- 5.3 oz
- saffron
- 1 pinches
- water
- 1.4 lb
- Vegetable stock paste
- 3 tsp
- panko breadcrumbs
- 4.6 oz
- sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- plain flour
- 6 tbsp
- fresh flat-leaf parsley
- 3 sprigs
- cooked prawns
- 9.9 oz
- eggs
- 2
- vegetable oil
- vegetable oil
- lemon
- lemon
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 124.1 mg
- Protein
- 3.9 g
- Energy
- 328.9 kJ
- Calories
- 78.6 kcal
- Fat
- 2.4 g
- Fibre
- 0.4 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 9.7 g