Baking · Breads & rolls
Festive camembert wreath
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Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- eschalots
- 2
- salted butter
- 1.8 oz
- dried cranberries
- 2.8 oz
- frozen cranberries
- 2.8 oz
- sugar
- 2.8 oz
- Port
- 1.8 oz
- sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- fresh thyme
- 2 sprigs
- water
- 7.8 oz
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 14 oz
- extra virgin olive oil
- 1.1 oz
- sea salt
- 1 tsp
- Camembert cheese
- 1
- shelled salted pistachio nuts
- 1.1 oz
- streaky bacon
- 4.6 oz
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 252.1 mg
- Protein
- 7.5 g
- Energy
- 1,230.9 kJ
- Calories
- 294.2 kcal
- Fat
- 11.3 g
- Fibre
- 2.3 g
- Saturated fat
- 4.2 g
- Carbohydrates
- 40.7 g