Basics

Slow Cooked Chickpeas (TM6)

★ 5.05 ratings

Place blade cover & peeler onto mixing knife making sure the upward curved parts are on top of the upper positioned blades. Press down gently to secure it to the mixing knife.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 1565 min
Total: 1565 min
Yield: 5 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Basics
Time: Over 1 hour
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

chickpeas, dried: 250 g
water: 1 kg
chicken stock paste: 1 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 10.3 g
Energy: 792 kJ
Calories: 189.3 kcal
Fat: 3 g
Fibre: 6.1 g
Carbohydrates: 31.5 g

Cookidoo® details

Categories: Basics
Dietary: Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health: Low Fat
Equipment: blade cover, large bowl
Collections: Slow Cook with Blade Cover
Original tags: vegan, vegetarian, nut free, sugar free, everyday, Video, Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗