Sauces, dips & spreads · Savoury
Baba Ganoush
This Middle Eastern dip is deliciously smoky, the creamy aubergine flesh is so flavourful that only a handful of simple ingredients are required to finish off this moreish dip.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- eggplants
- 600 g
- garlic
- 1 cloves
- lemon juice
- 50 g
- tahini
- 30 g
- parsley leaf, fresh
- 3 tbsp
- sea salt
- 0.5 tsp
- extra virgin olive oil
- 1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 318 kJ
- Calories
- 76 kcal
- Fat
- 6 g
- Carbohydrates
- 3 g
Cooking instructions are available on the original Cookidoo® page.
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