Starters & salads
Root Vegetable Röstis (TM5)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- olive oil
- olive oil
- beetroot
- 130 g
- parsnips
- 130 g
- sweet potato
- 130 g
- garlic
- 2 cloves
- medium eggs
- 2
- plain flour
- 70 g
- fine sea salt
- 1–1.5 tsp
- ground black pepper
- 0.5 tsp
- fresh dill
- 5 g
- fresh parsley leaves
- 5 g
- crème fraîche
- 200 g
- lemon
- 1
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,311 mg
- Protein
- 8 g
- Energy
- 1,154.8 kJ
- Calories
- 276 kcal
- Fat
- 13 g
- Fibre
- 4.6 g
- Saturated fat
- 7 g
- Carbohydrates
- 33 g