Baking · Savoury baking
Leek and Fennel Goat's Cheese Tarts (TM5)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fennel
- 7.1 oz
- leek
- 7.1 oz
- olive oil
- 1.1 oz
- fine sea salt
- 0.5–0.8 tsp
- ground black pepper
- 1 tsp
- fresh thyme
- 2 tbsp
- soft goat's cheese
- 3.5 oz
- medium eggs
- 2
- ricotta cheese
- 3.5 oz
- puff pastry, ready-rolled
- 13 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 612 mg
- Protein
- 12 g
- Energy
- 1,719.6 kJ
- Calories
- 411 kcal
- Fat
- 25 g
- Fibre
- 2.9 g
- Saturated fat
- 11 g
- Carbohydrates
- 34 g