Starters & salads
Fennel, Celery and Green Apple Salad
Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Granny Smith apples
- 5 oz
- celery stalks
- 5 oz
- fennel bulb
- 5 oz
- fresh dill fronds
- 0.5 oz
- vegetable oil
- 2.5 oz
- plain Greek yogurt
- 1.5 oz
- Dijon mustard
- 0.5 oz
- apple cider vinegar
- 0.5 oz
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.4 g
- Energy
- 223.8 kJ
- Calories
- 53.5 kcal
- Fat
- 5 g
- Fibre
- 0.5 g
- Carbohydrates
- 1.5 g
Cooking instructions are available on the original Cookidoo® page.
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