Starters & salads
Fennel, Celery and Green Apple Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Granny Smith apples
- 142 g
- celery stalks
- 142 g
- fennel bulb
- 142 g
- fresh dill fronds
- 14 g
- vegetable oil
- 71 g
- plain Greek yogurt
- 43 g
- Dijon mustard
- 14 g
- apple cider vinegar
- 14 g
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 26 mg
- Protein
- 0.4 g
- Energy
- 223.8 kJ
- Calories
- 53.5 kcal
- Fat
- 5 g
- Fibre
- 0.5 g
- Saturated fat
- 0.7 g
- Carbohydrates
- 1.5 g