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Starters & salads

Fennel, Celery and Green Apple Salad

★ 5.02 ratings

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

TM5TM6

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
15 min
Total
15 min
Yield
4 portions

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Difficulty
Easy

Ingredients

Granny Smith apples
142 g
celery stalks
142 g
fennel bulb
142 g
fresh dill fronds
14 g
vegetable oil
71 g
plain Greek yogurt
43 g
Dijon mustard
14 g
apple cider vinegar
14 g
salt
0.5 tsp
ground black pepper
0.1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
0.4 g
Energy
223.8 kJ
Calories
53.5 kcal
Fat
5 g
Fibre
0.5 g
Carbohydrates
1.5 g

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