Main courses · Vegetarian
Vegetarian Pizza
Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- extra virgin olive oil
- 28 g
- water
- 213 g
- sugar
- 1 tsp
- active dry yeast
- 1 packet
- bread flour
- 397 g
- salt
- 1 tsp
- zucchini
- 99 g
- red onion
- 113 g
- white button mushrooms
- 85 g
- yellow bell pepper
- 99 g
- red bell pepper
- 99 g
- canned chopped tomatoes
- 283 g
- shredded mozzarella
- 198 g
- salt
- 2–3 pinches
- ground black pepper
- 2–3 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 2,493.7 kJ
- Calories
- 596 kcal
- Fat
- 20 g
- Fibre
- 8.2 g
- Carbohydrates
- 74 g
Cooking instructions are available on the original Cookidoo® page.
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