Soups
Tuscan bean soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 2 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan
- 0.7 oz
- fresh rosemary
- 1 sprigs
- fresh thyme
- 1 sprigs
- brown onion
- 0.5
- garlic
- 1 cloves
- olive oil
- 0.7 oz
- pancetta
- 1.8 oz
- celery stalk
- 1
- carrot
- 1
- zucchini
- 1.1 oz
- canned chopped tomatoes
- 7.1 oz
- canned mixed beans
- 14 oz
- water
- 5.6 oz
- Vegetable stock paste
- 2 tsp
- dried chilli flakes
- 0.5 tsp
- crusty bread
- 2 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,639.5 mg
- Protein
- 54 g
- Energy
- 4,418.7 kJ
- Calories
- 1,056.1 kcal
- Fat
- 41.7 g
- Fibre
- 30.8 g
- Saturated fat
- 12.4 g
- Carbohydrates
- 98.2 g