Soups
Pho bo (Vietnamese beef and noodle soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 1
- fresh ginger
- 6 cm
- star anise
- 2
- cinnamon quill
- 1
- mixed peppercorns
- 1 tsp
- coriander seeds
- 1 tsp
- fennel seeds
- 1 tsp
- beef bones
- 16 oz
- water
- 3.1 lb
- fish sauce
- 2.8 oz
- lime juice
- 1 tbsp
- salt
- 0.3 tsp
- ground white pepper
- 2 pinches
- flat rice stick noodles
- 11–12 oz
- boiling water
- boiling water
- beef fillet steaks
- 11–12 oz
- spring onions/shallots
- 2–3
- fresh coriander
- 8–10 sprigs
- fresh mint
- 6–8 sprigs
- fresh Thai basil
- 2 sprigs
- fresh bean sprouts
- 3.5 oz
- fresh long red chillies
- 1–2
- limes
- 1–2
- soy sauce
- 1.1–1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,756.8 mg
- Protein
- 16.7 g
- Energy
- 742.7 kJ
- Calories
- 177.5 kcal
- Fat
- 4.4 g
- Fibre
- 4.1 g
- Saturated fat
- 1.5 g
- Carbohydrates
- 15.1 g