Soups
Prawn and chicken laksa
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- fresh lemongrass
- 1 stalks
- brown onion
- 1
- garlic
- 4 cloves
- macadamia nuts
- 8
- fresh bird's eye chillies
- 1–2
- curry powder
- 1 tsp
- fresh ginger
- 5 cm
- ground turmeric
- 1 tsp
- ground cumin
- 1 tsp
- fresh coriander
- 2 sprigs
- shrimp paste
- 1 tsp
- coconut milk
- 16 oz
- butter
- 0.7 oz
- water
- 5.3 oz
- Chicken stock paste
- 2 tsp
- fresh kaffir lime leaves
- 8
- fish sauce
- 1 tsp
- lime juice
- 2 tsp
- sea salt
- 0.3 tsp
- dried rice noodles
- 7.1 oz
- skinless chicken thigh fillet
- 7.1 oz
- peeled raw prawns
- 11 oz
- bok choy
- 6.3 oz
- bean sprouts
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,071.8 mg
- Protein
- 29.5 g
- Energy
- 2,130.1 kJ
- Calories
- 509.1 kcal
- Fat
- 35.9 g
- Fibre
- 4.7 g
- Saturated fat
- 21.3 g
- Carbohydrates
- 16.1 g