Soups
Spanish green lentil and chorizo soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 765 min
- Total
- 765 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried green lentils
- 5.3 oz
- water
- 1.3 lb
- brown onion
- 1
- garlic
- 1 cloves
- red capsicum
- 1
- ground smoked paprika
- 0.5 tsp
- olive oil
- 1.1 oz
- carrot
- 1
- celery stalks
- 2
- pumpkin
- 3.5 oz
- dried bay leaf
- 1
- Vegetable stock paste
- 2 tbsp
- chorizo sausage
- 2
- bread
- 4 slices
- pancetta
- 12 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,117.1 mg
- Protein
- 21.2 g
- Energy
- 1,377 kJ
- Calories
- 329.1 kcal
- Fat
- 16.3 g
- Fibre
- 6.9 g
- Saturated fat
- 4.6 g
- Carbohydrates
- 22.1 g