Snacks & finger food

Cinnamon Cream Cheese Rolls

★ 4.737 ratings

Store in zip lock bag or air-tight container and refrigerate up to 3-4 days. To reheat, microwave 5-10 seconds or until warmed or reheat in the oven on low for approximately 5 minutes.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 45 min
Total: 45 min
Yield: 16 pieces

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Category: Snacks & finger food
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

white sandwich bread: 16 slices
sugar: 142 g
ground cinnamon: 1 tbsp
unsalted butter: 113 g
cream cheese: 156 g
confectioners sugar: 71 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 3.8 g
Energy: 896.6 kJ
Calories: 214.3 kcal
Fat: 10 g
Fibre: 1.4 g
Carbohydrates: 28.2 g

Cookidoo® details

Categories: Baking - sweet, Breads and rolls, Breakfast, Desserts and sweets, Snacks and finger food
Dish types: Bread, Dessert, Snack
Meal types: Breakfast, Dessert, Snack
Dietary: Vegetarian
Occasions: Christmas, Thanksgiving, Valentine's Day, Birthday, Children's Birthday
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking sheet, oven, parchment paper, rolling pin
Collections: Li'l Hands - Kids in the Kitchen
Original tags: Finger Food, Children Food, Christmas, Autumn, Spring, Summer, Thanksgiving, Valentines day, Winter, Birthday, Children birthday, Easy

Cooking instructions are available on the original Cookidoo® page.

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