Main courses · Pasta & rice
Veggie Loaded Pasta Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- yellow onions
- 113 g
- carrots
- 170 g
- celery
- 85 g
- extra virgin olive oil
- 14 g
- zucchini
- 283 g
- red bell pepper
- 57–85 g
- tomato paste
- 14 g
- salt
- 0.5 tsp
- crushed tomatoes, canned
- 425 g
- vegetable stock
- 170 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 278.1 mg
- Protein
- 1.9 g
- Energy
- 250.9 kJ
- Calories
- 60 kcal
- Fat
- 2.2 g
- Fibre
- 2.7 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 9.7 g