Baking · Savoury baking
Charcoal Bao Buns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 18 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 28 g
- water
- 737 g
- sugar
- 2 tbsp
- active dry yeast
- 1 packet
- bread flour
- 298 g
- baking powder
- 2 tsp
- salt
- 1 tsp
- activated charcoal
- 1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 514.9 mg
- Protein
- 6.5 g
- Energy
- 1,010.4 kJ
- Calories
- 241.5 kcal
- Fat
- 5.4 g
- Fibre
- 1.6 g
- Saturated fat
- 0.7 g
- Carbohydrates
- 41.3 g