Sauces, dips & spreads · Savoury
Roasted Red Pepper and Walnut Dip (Muhammara)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 7 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- shelled walnuts
- 57 g
- water
- water
- roasted red peppers
- 227 g
- garlic
- 1–2 cloves
- bread crumbs
- 28 g
- aleppo pepper
- 1 tsp
- salt
- 0.5 tsp
- ground cumin
- 0.5 tsp
- paprika
- 0.3 tsp
- pomegranate molasses
- 28 g
- lemon juice
- 1 tsp
- extra virgin olive oil
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4 mg
- Protein
- 2.1 g
- Energy
- 677.8 kJ
- Calories
- 162 kcal
- Fat
- 14.3 g
- Fibre
- 1.5 g
- Saturated fat
- 1.8 g
- Carbohydrates
- 7.9 g