cooki
Back to recipes

Baking · Savoury baking

Pan de Sal

★ 4.846 ratings

Pan de sal is traditionally served with a cup of coffee, but is also delicious with butter or Pimento cheese spread, see Cookidoo® for the recipes.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
140 min
Total
140 min
Yield
16 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
BakingSavoury baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
oil
oil
breadcrumbs
1.8 oz
full cream milk
7.1 oz
water
6.3 oz
sugar
2.5 oz
dried instant yeast
2.3 tsp
coconut oil
1.6 oz
baker's flour
1.3 lb
cornflour
0.4 oz
milk powder
0.9 oz
sea salt
0.4 oz
egg
1

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6.4 g
Energy
889.5 kJ
Calories
212.6 kcal
Fat
4.8 g
Fibre
1.2 g
Carbohydrates
35.7 g

Cookidoo® details

Categories
Baking - savoury, Breads and rolls, Side dishes
Dish types
Bread
Meal types
Side Dish
Cuisines
Asian
Occasions
BBQ
Equipment
baking paper, baking trays (30 x 40 cm), bowl, large bowl, oven, plastic wrap or kitchen towel, silicone bread mat, tea towel, thermomix® sensor, wire racks
Collections
Filipino flavours, Thermomix® Sensor (Bread, cakes and more)
Original tags
Asian, Philippine, BBQ, everyday, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗