Baking · Savoury baking
Pan de Sal
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Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 16 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- oil
- oil
- breadcrumbs
- 1.8 oz
- full cream milk
- 7.1 oz
- water
- 6.3 oz
- sugar
- 2.5 oz
- dried instant yeast
- 2.3 tsp
- coconut oil
- 1.6 oz
- baker's flour
- 1.3 lb
- cornflour
- 0.4 oz
- milk powder
- 0.9 oz
- sea salt
- 0.4 oz
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 282.1 mg
- Protein
- 6.4 g
- Energy
- 889.5 kJ
- Calories
- 212.6 kcal
- Fat
- 4.8 g
- Fibre
- 1.2 g
- Saturated fat
- 3.1 g
- Carbohydrates
- 35.7 g