Baking · Savoury baking
Pan de Sal
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 16 portions
Find similar recipes
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- oil
- oil
- breadcrumbs
- 50 g
- full cream milk
- 200 g
- water
- 180 g
- sugar
- 70 g
- dried instant yeast
- 2.3 tsp
- coconut oil
- 45 g
- baker's flour
- 600 g
- cornflour
- 10 g
- milk powder
- 25 g
- sea salt
- 10 g
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 282.1 mg
- Protein
- 6.4 g
- Energy
- 889.5 kJ
- Calories
- 212.6 kcal
- Fat
- 4.8 g
- Fibre
- 1.2 g
- Saturated fat
- 3.1 g
- Carbohydrates
- 35.7 g