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Baking · Savoury baking

Pan de Sal

★ 4.846 ratings

Pan de sal is traditionally served with a cup of coffee, but is also delicious with butter or Pimento cheese spread, see Cookidoo® for the recipes.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
140 min
Total
140 min
Yield
16 portions

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Category
BakingSavoury baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
oil
oil
breadcrumbs
50 g
full cream milk
200 g
water
180 g
sugar
70 g
dried instant yeast
2.3 tsp
coconut oil
45 g
baker's flour
600 g
cornflour
10 g
milk powder
25 g
sea salt
10 g
egg
1

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6.4 g
Energy
889.5 kJ
Calories
212.6 kcal
Fat
4.8 g
Fibre
1.2 g
Carbohydrates
35.7 g

Cookidoo® details

Categories
Baking - savoury, Breads and rolls, Side dishes
Dish types
Bread
Meal types
Side Dish
Cuisines
Asian
Occasions
BBQ
Equipment
baking paper, baking trays (30 x 40 cm), bowl, large bowl, oven, plastic wrap or kitchen towel, silicone bread mat, tea towel, thermomix® sensor, wire racks
Collections
Filipino flavours, Thermomix® Sensor (Bread, cakes and more)
Original tags
Asian, Philippine, BBQ, everyday, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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