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Sauces, dips & spreads · Savoury

Pea Pesto with Ricotta

★ 4.816 ratings

Store pesto in the refrigerator and use within ten days, or place in the freezer and use within one month.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
6 portions

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Category
Sauces, dips & spreadsSavoury
Time
Under 15 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
Parmesan cheese
2.5 oz
frozen green peas
5 oz
fresh basil leaves
2 oz
fresh mint leaves
2 oz
garlic
1 cloves
extra virgin olive oil
5 oz
salt
0.5 tsp
fresh ground pepper
1 pinches
ricotta cheese
12 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
12.6 g
Energy
1,590.3 kJ
Calories
380.1 kcal
Fat
34 g
Fibre
2 g
Carbohydrates
6.7 g

Cookidoo® details

Categories
Sauces, dips and spreads - savory, Starters and salads
Dish types
Sauce, Salad
Meal types
Side Dish, Starter
Dietary
Vegetarian, Gluten-Free
Health
Low Carb
Occasions
Party
Seasons
Spring
Collections
Perfect for Dipping
Original tags
Low Carb, Vegetarian, Spring, Everyday, Party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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