Starters & salads
Meatballs with Herb Tahini and Cauliflower Tabbouleh
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- red onions
- 57 g
- ground beef
- 680 g
- large egg
- 1
- almond flour
- 3 tbsp
- lemon
- 1
- ground cumin
- 1 tsp
- dried oregano
- 1 tsp
- salt
- 0.5 tsp
- cauliflower florets
- 567 g
- red bell peppers
- 113 g
- red onions
- 57 g
- tomatoes
- 170 g
- cucumber
- 170 g
- extra virgin olive oil
- 28 g
- balsamic vinegar
- 43 g
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- garlic
- 1 cloves
- fresh cilantro leaves
- 5
- fresh mint leaves
- 3–5
- fresh parsley leaves
- 5
- tahini
- 113 g
- plain Greek yogurt
- 113 g
- lemon juice
- 57 g
- water
- 57 g
- salt
- 0.5 tsp
- salad greens
- 283 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31 g
- Energy
- 2,449.3 kJ
- Calories
- 585.4 kcal
- Fat
- 42.6 g
- Fibre
- 9.3 g
- Carbohydrates
- 25 g
Cooking instructions are available on the original Cookidoo® page.
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