Main courses · Meat & poultry
Gluten-free Burgers with Guacamole and Onion Rings
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 165 min
- Total
- 165 min
- Yield
- 6 pieces
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- almonds
- 40 g
- dried instant yeast
- 1 tsp
- gluten-free plain white flour
- 200 g
- olive oil
- 30 g
- sparkling mineral water
- 150 g
- medium eggs
- 2
- sugar
- 0.5 tbsp
- xanthan gum
- 0.5 tbsp
- gluten-free baking powder
- 1 tsp
- fine sea salt
- 0.5 tsp
- black sesame seeds
- 1–2 tsp
- red onions
- 400 g
- olive oil
- 30 g
- fine sea salt
- 1 pinches
- cider vinegar
- 15 g
- spring onions
- 60 g
- ripe tomatoes
- 100 g
- fresh coriander
- 1–2 sprigs
- fresh jalapeño chilli
- 1
- lime juice
- 15 g
- ripe avocados
- 400–450 g
- fine sea salt
- 0.3 tsp
- onions
- 400 g
- fine sea salt
- 1 tsp
- paprika
- 1 tsp
- garlic powder
- 1 tsp
- sparkling mineral water
- 150 g
- egg yolk
- 1
- rice flour
- 160 g
- sunflower oil
- sunflower oil
- garlic
- 1 cloves
- pickled gherkins
- 80 g
- fine sea salt
- 1 tsp
- wholegrain mustard
- 1 tbsp
- ground black pepper
- 0.5 tbsp
- beef mince
- 600 g
- medium egg
- 1
- sunflower oil
- 1 tsp
- Cheddar cheese
- 6 slices
- salad leaves
- salad leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 38.3 g
- Energy
- 3,991.1 kJ
- Calories
- 953.9 kcal
- Fat
- 59.7 g
- Fibre
- 13.9 g
- Carbohydrates
- 71.2 g
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