Basics

Inverted Sugar

★ 5.04 ratings

Inverted sugar gives more a uniform sweetness and softer, smoother product texture (related to less sugar crystallization). Inverted sugar can be used in combination with other sweeteners to sweeten a variety of common foods, such as: ice cream, sorbet, gelato, jellies, fudge, ganache, taffy, soft-baked cookies, cakes, frozen cocktails and other iced beverages.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 260 min
Total: 260 min
Yield: 40 oz

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Category: Basics
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

sugar: 1.8 lb
water: 14 oz
citric acid: 0.3 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0 g
Energy: 321.3 kJ
Calories: 76.8 kcal
Fat: 0 g
Fibre: 0 g
Carbohydrates: 19.8 g

Cookidoo® details

Categories: Basics
Dietary: Low Fat, Vegetarian, Nut Free, Gluten Free, Lactose Free, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb
Equipment: heat-proof jar, refrigerator
Collections: Chill Out
Original tags: Low Fat, Vegetarian, Nut Free, Gluten free, Lactose free, Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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