Sauces, dips & spreads · Savoury
Bread Sauce
One of the most traditional British sauces…and a Christmas retro classic. This savoury accompaniment to roast meat (usually poultry) is easy to make and uses readily available ingredients, making it a great economical recipe to have at hand.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 4 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- white bread
- 3.5 oz
- onions
- 2.8 oz
- cloves
- 2
- black peppercorns
- 3
- fresh bay leaf
- 1
- ground mace
- 1 pinches
- ground nutmeg
- 1 pinches
- milk
- 11 oz
- unsalted butter
- 0.9 oz
- fine sea salt
- 0.3 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.2 g
- Energy
- 623.4 kJ
- Calories
- 149 kcal
- Fat
- 7.1 g
- Carbohydrates
- 16 g
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