Soups
Tomato, Lentil and Thyme Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 1.1 oz
- onions
- 5.6 oz
- celery stalks
- 3.5 oz
- garlic
- 2 cloves
- red split lentils
- 7.1 oz
- dried bay leaves
- 2
- fresh thyme
- 2–3 sprigs
- tinned chopped tomatoes
- 14 oz
- liquid vegetable stock
- 1.8 lb
- fine sea salt
- 1.5 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.2 g
- Energy
- 485.3 kJ
- Calories
- 116 kcal
- Fat
- 6 g
- Carbohydrates
- 11.3 g