Baking · Breads & rolls
Cinnamon and Date Twists
An attractive sweet bread bursting with dates and cinnamon, this is a great addition to a brunch spread. For other morning treats, try making Apricot Danish Pastries , or even your own Croissants if you are feeling adventurous!
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 slices
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- unsalted butter
- 1.4 oz
- plain flour
- 8.8 oz
- caster sugar
- 1.1 oz
- milk
- 2.6 oz
- baking powder
- 2 tsp
- large egg
- 1
- unsalted butter
- 1.8 oz
- pitted dates
- 3.5 oz
- light brown sugar
- 2.8 oz
- ground cinnamon
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.7 g
- Energy
- 1,271.9 kJ
- Calories
- 304 kcal
- Fat
- 10.7 g
- Carbohydrates
- 47.4 g