Baking · Breads & rolls

Cinnamon and Date Twists

★ 4.245 ratings

An attractive sweet bread bursting with dates and cinnamon, this is a great addition to a brunch spread. For other morning treats, try making Apricot Danish Pastries , or even your own Croissants if you are feeling adventurous!

TM31TM5TM6TM7

Details

Difficulty: Medium
Prep: 20 min
Active: 20 min
Cook: 50 min
Total: 50 min
Yield: 8 slices

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Baking Breads & rolls
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Medium

Ingredients

Metric US

unsalted butter: 40 g
plain flour: 250 g
caster sugar: 30 g
milk: 75 g
baking powder: 2 tsp
large egg: 1
unsalted butter: 50 g
pitted dates: 100 g
light brown sugar: 80 g
ground cinnamon: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 4.7 g
Energy: 1,271.9 kJ
Calories: 304 kcal
Fat: 10.7 g
Carbohydrates: 47.4 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegetarian
Cuisines: European
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, baking tray, oven, rolling pin, silicone spatula, wire rack
Collections: BREAKFAST, Simple Ideas
Original tags: Children food, Vegetarian, European, Autumn, Spring, Summer, Winter, Everyday

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗